Primor Pineapple Mango Gin Cocktail

Gin, pineapple, and mango make a bright tropical cocktail that comes together in about two minutes. Real fruit purée does the work, so there is no juicing or muddling.

Ingredients

• 2 oz gin
• 1 oz Primor Pineapple Purée
• 1 oz Primor Mango Purée
• 1/2 oz fresh lime juice
• Ice
• Lime wheel, to garnish

Method

1. Add gin, both purées, and lime juice to a shaker with ice.
2. Shake hard until the outside of the shaker frosts.
3. Strain over fresh ice and garnish with a lime wheel.

Notes

A London dry gin keeps the fruit in front. Something more floral will compete with the mango. For a longer drink, build it over ice in a highball and top with soda. For a mocktail, skip the gin and add another half ounce of each purée.