Primor Passion Fruit Arnold Palmer

Half iced tea, half lemonade, with passion fruit purée running through it. The tartness cuts the sweetness of the lemonade and gives a familiar drink something to talk about.

Ingredients

• 1.5 oz Primor Passion Fruit Purée
• 4 oz unsweetened iced tea, chilled
• 4 oz lemonade
• Ice
• Lemon wheel and mint, to garnish

Method

1. Fill a tall glass with ice.
2. Add the passion fruit purée and lemonade, then stir.
3. Pour the iced tea slowly over the back of a spoon so it layers on top.
4. Garnish with a lemon wheel and mint. Stir before drinking.

Notes

Use unsweetened tea. The lemonade and purée already carry enough sugar. Pouring the tea slowly gives you the layered look, though it is worth stirring before the first sip. For a spiked version, add 1.5 oz of bourbon or vodka. Mango and pink guava purée both work here if you want a softer, sweeter version.