Primor Strawberry-Balsamic Mayo Dip

Strawberry and balsamic have always worked together. Fold them into mayo and you get a dip that beats anything on the shelf, with three ingredients and no cooking.

Ingredients

• 1 cup mayonnaise, regular or vegan
• 1 oz Primor Strawberry Purée
• 1 oz balsamic vinegar

Method

1. Add the mayonnaise, strawberry purée, and balsamic to a bowl.
2. Whisk until smooth and evenly pink.
3. Chill for 15 minutes before serving.

Notes

A thicker aged balsamic gives a rounder flavor than a sharp young one. Good with sweet potato fries, fried chicken, grilled shrimp, and as a sandwich spread. Keeps in the fridge for a week. Blackberry purée works here too if you want something darker and less sweet.