Primor Tamarind & Ginger Mayo

Tamarind, ginger, and chili turn plain mayo into something worth putting on everything. No cooking, four ingredients, and it keeps in the fridge for a week.

Ingredients

• 3/4 cup mayonnaise
• 1 oz Primor Tamarind Purée
• 1/4 tsp crushed ginger
• 1/4 tsp chili flakes

Method

1. Add the mayonnaise, tamarind purée, ginger, and chili flakes to a bowl.
2. Whisk until fully combined and evenly colored.
3. Chill for 15 minutes before serving so the flavors settle.

Notes

Give it time in the fridge. Straight out of the bowl the ginger sits on top of everything else. Good on fried chicken sandwiches, burgers, fish tacos, and as a dip for sweet potato fries. Add more tamarind for tang or more chili for heat, but keep the ginger where it is or it takes over.