Primor Lime & Soursop Daiquiri

If you have never tried soursop, this daiquiri is the place to start. A tropical favorite across Latin America, soursop is creamy with a bold flavor often compared to strawberry and pineapple.

Ingredients

• 1/2 oz Primor Lime Purée
• 1/2 oz Primor Soursop Purée
• 1 oz white rum
• 1 oz triple sec
• 1.5 oz water
• 4 to 5 ice cubes

Method

1. Add both purées, rum, triple sec, and water to a blender.
2. Add ice and blend until smooth and frosty.
3. Pour into a chilled coupe and serve.

Notes

Soursop carries this drink, so it is not worth substituting. For a sweeter version add half an ounce of simple syrup. For a mocktail, drop the rum and triple sec and add another half ounce of lime purée.