Lulo Puree
Lulo Puree
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Tropical Citrus‑Kiwi Brightness, 55+ Fruits per Bottle
Lulo’s vivid, iced‑tea‑meets‑kiwi flavor arrives ready to pour—no exotic produce hunt necessary. Perfect for spritzes, popsicles, and dressings.
AUTHENTIC TASTE OF ANDES – Over 55 lulos inside every bottle.
- SUN‑DRENCHED COLOR – Naturally golden‑orange; no dyes.
- FAST & CONSISTENT – Ideal viscosity for bar guns and squeeze bottles.
- CLEAN‑LABEL – Vegan, Kosher, Non‑GMO, Gluten‑Free.
Real tropical fruit, elevated for limitless creation.
How to use it:
Top 2 oz of lulo fruit puree with sparkling water and a shot of vodka, or blend into vinaigrette for a scrumptious grilled shrimp salad.
Everybody LOVES our purees:
Featured Recipe: Primor Pineapple-Lulo Sauce
REAL PASSION FRUIT - OVER 80 FRUITS – Intense flavor without seeds.
Fruit Puree Flavors: Lulo Puree
Order by 12pm EST for same-day processing
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All Natural
No Seeds
Made in USA
80+ Fruits Per Bottle
Ships at ambient temperature
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Frequently Asked Questions
Got a question? You're not alone — we've answered some of the most popular ones below. Can't find what you're looking for? Send us a quick message and we'll get right back to you.
How long does Primor Fruit Puree last after opening?
Fruit purees are fruits that have been strained to the consistency of a creamy paste or liquid.
How much puree do I need for one cocktail?
No, Primor Fruit Purees are not concentrates. They are made with real fruit and natural ingredients.
Can I freeze Primor Fruit Puree?
Fruit purees offer consistent flavor year-round, longer shelf life, no prep work, and cost-effective pricing compared to fresh fruits.
Can I dilute Primor Fruit Purees?
Yes, our purees can be diluted with water, juice, or other liquids to achieve your desired consistency and flavor strength.
Can I reduce Primor Fruit Purees?
Yes, you can reduce our purees by simmering them to concentrate the flavor and create sauces, syrups, or glazes.
Featured Recipe
Pork Tenderloin with Wild Berry Sauce
Juicy, oven-roasted pork tenderloin paired with a rich and tangy wild berry sauce, this dish balances savory depth with a touch of natural sweetness. The tender pork is perfectly seasoned and seared for a golden crust, then finished with a glossy sauce made from mixed wild berries, red wine, and herbs—ideal for an elegant dinner or special occasion.
Ingredients
- 1 pork tenderloin
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh rosemary or thyme (chopped)
- 2 cloves garlic (minced)
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Processing Schedule
Temperature Guide