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Blackberry Purée

Blackberry Purée

Regular price $30.95
Regular price Sale price $30.95
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Deep, tangy-sweet blackberry with bold berry color. Ready to use straight from the bottle. No seeding, no simmering.

500+
whole blackberries in every bottle

What makes it different

  • Clear bottle so you can see the real color
  • Ideal texture for margaritas, cheesecakes, and vinaigrettes
  • Vegan, Kosher, Non-GMO, Gluten-Free
  • Keep refrigerated

How to use it

Gin bramble. Shake 2 oz with gin, lemon, and ice.

Brownie batter. Swirl it through before baking.

Ice cream. Spoon it over vanilla.

Featured recipe

Pork Tenderloin with Wild Berry Sauce

Fruit Puree Flavors: Blackberry Purée

Order by 12pm EST for same-day processing

Quantity
Made with Real Fruit

Made with Real Fruit

No Seeds

No Seeds

Warehoused in the USA

Warehoused in the USA

Real Fruit in Every Bottle

Real Fruit in Every Bottle

  • Ships at ambient temperature
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Everybody LOVES our Purées and Syrups

5

Authentic Lilikoy Passion Fruit

I have now ordered this product about 6 times it’s so delicious and true to the passion fruit flavor it reminds me of Hawaii ❤️ will continue to buy it.

— Nidia G. SimentalPassion Fruit Purée
5

Delicious!!

I love this product! So good with club soda and some basil or mint! Way less sugar than other "purees".

— Jo C.Pink Guava Fruit Purée
5

Fantastic for tropical cocktails

I love the sweet tartness in the syrup along with memories of tamarind syrup soaked inside of shaved ice which I would purchase from pushcarts on the street.

— Rudolfo MoralesTamarind Fruit Syrup

Frequently Asked Questions

Got a question? You're not alone — we've answered some of the most popular ones below. Can't find what you're looking for? Send us a quick message and we'll get right back to you.

Do Primor Fruit Syrups need refrigeration?

No. Our syrups are shelf stable and stay good at room temperature until opened. Refrigerate after opening.

How long do the syrups last after opening?

Refrigerate after opening and use within 30 days for best flavor. Check the date printed on the bottle for unopened shelf life.

What is the difference between Primor syrups and purees?

Syrups are shelf stable, ready to pour, and built for speed and convenience. Syrups work best in cocktails and coffee. Purees work best in smoothies, sauces, and baking.

How much syrup do I use in one cocktail?

Start with 1 ounce per drink and adjust to taste. For coffee and lemonade, start with half an ounce.

What can I use Primor syrups for besides cocktails?

Iced coffee, lemonade, iced tea, sodas, dessert toppings, glazes, marinades, and baking.

From the Primor Kitchen

Pork Tenderloin with Wild Berry Sauce

Juicy, oven-roasted pork tenderloin paired with a rich and tangy wild berry sauce, this dish balances savory depth with a touch of natural sweetness. The tender pork is perfectly seasoned and seared for a golden crust, then finished with a glossy sauce made from mixed wild berries, red wine, and herbs—ideal for an elegant dinner or special occasion.

Ingredients

  • 1 pork tenderloin
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp fresh rosemary or thyme (chopped)
  • 2 cloves garlic (minced)