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Peach Puree

Peach Puree

Regular price $30.95
Regular price Sale price $30.95
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Real peach fruit puree. Great for juices, smoothies, mocktails, desserts, cooking and much more. Your imagination is the limit with Primor Fruit Purees.

Fruit Puree Flavors: Peach Puree

Order by 12pm EST for same-day processing

Quantity
Made with Real Fruit

Made with Real Fruit

No Seeds

No Seeds

Warehoused in the USA

Warehoused in the USA

Real Fruit in Every Bottle

Real Fruit in Every Bottle

  • Ships at ambient temperature
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Everybody LOVES our Pureés and Syrups

Lemonade

My customers love my blackberry lemonade. It's delicious.

— Michael BellBlackberry Pureé

WOW!!!

This is the very BEST! If you like passion fruit, you will LOVE this! I add 3 tablespoons to 16 oz drinking cub that's previously chilled in the freezer and I top it off with club soda, stir well and it is a flavor bomb! I will continue to buy this product again!! It's truly wonderful. I'm a passion fruit lover. It's difficult to find passion fruit used in products. No sorbet, it was used in a yogurt but it was stopped. It's awesome made into a sorbet with a little lemon juice to balance out the sweetness.

— Amazon CustomerPassion Fruit Pureé

Fantastic for tropical cocktails

I just ordered for the third time, so I’m a repeat customer. I’m using this purely for making tropical cocktails. Previously I was buying a passion fruit syrup that cost $20 for a 750ml bottle. The typical mix ratio for making a passion fruit syrup is 25% water 25% cane sugar (simple syrup) and 50% passion fruit pulp. So in a nutshell half simple syrup and half pulp. The resulting mix is every bit as good as the ‘craft’ syrup I was buying but now I’m saving a bunch of money! Tropical cocktails burn through passion fruit syrup like a 67 Chevy burns through gas!! Added bonus, I have more control and understanding of my syrup now. I can experiment with different types of sugars and ratios. The first two containers had zero issues in quality and were very well packed. Shipping method is quick once it ships. I do not have any concerns with quality or integrity of the purée. I store the container in my freezer. For use I thaw it just enough to be able to shake it up in a slushy state. I then make a 750ml bottle of syrup which goes in the fridge and the purée goes back into the freezer. It’s a great money saving system that yields a great product.

— Jack OrionPassion Fruit Pureé

Frequently Asked Questions

Got a question? You're not alone — we've answered some of the most popular ones below. Can't find what you're looking for? Send us a quick message and we'll get right back to you.

How long does Primor Fruit Puree last after opening?

Fruit purees are fruits that have been strained to the consistency of a creamy paste or liquid.

How much puree do I need for one cocktail?

No, Primor Fruit Purees are not concentrates. They are made with real fruit and natural ingredients.

Can I freeze Primor Fruit Puree?

Fruit purees offer consistent flavor year-round, longer shelf life, no prep work, and cost-effective pricing compared to fresh fruits.

Can I dilute Primor Fruit Purees?

Yes, our purees can be diluted with water, juice, or other liquids to achieve your desired consistency and flavor strength.

Can I reduce Primor Fruit Purees?

Yes, you can reduce our purees by simmering them to concentrate the flavor and create sauces, syrups, or glazes.

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Featured Recipe

Pork Tenderloin with Wild Berry Sauce

Juicy, oven-roasted pork tenderloin paired with a rich and tangy wild berry sauce, this dish balances savory depth with a touch of natural sweetness. The tender pork is perfectly seasoned and seared for a golden crust, then finished with a glossy sauce made from mixed wild berries, red wine, and herbs—ideal for an elegant dinner or special occasion.

Ingredients

  • 1 pork tenderloin
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp fresh rosemary or thyme (chopped)
  • 2 cloves garlic (minced)